Yogurt Brulee

Last night I had a bit of a sweet tooth.

I am doing my best not to eat after dinner,

but I just had to have it.

Curving my desire for chocolate,

I remembered seeing this idea on Pinterest.

{Yes, Pinterest.}

First I put about 6 or so frozen raspberries

into the bottom of each ramekin.

Then thawed them just a bit

then scooped two heaping tablespoons

of fat-free vanilla yogurt on top of the fruit.

Then I sprinkled a teaspoon of sugar

on top and fired it to create that wonderful crunchy crust on top.

Caramel Brulee is one of my favourite desserts.

There is nothing quite like 

your spoon breaking through the sweet crunchy

layer into the custard.

Mmm..

This was a delightful,

delicious healthy alternative.

{If you don't have a torch, just broil it for a couple minutes in the oven. Watch carefully.}