The Many Faces of Our Bear

Its that time of year again!
Push pops, sunshine and playing outside.
Last year Nana bought Claire these push pop molds
and we whipped up a batch of Popsicles.
This year as the sun began to poke through the grey clouds,
I promptly recovered them from our summer box,
washed them and they sat waiting for their time.

Yogurt Popsicles

- 1 cup of frozen fruit
- 2 cups of greek yogurt
- 1 tbsp of honey (or agave nectar, especially for those under 1)
Puree in food processor and put into molds, freeze.
Reserve the remaining mix in ice cube trays until ready to refill.

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